Gluten Free Brownies

Name: Gluten Free Brownies
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 20
Cuisine: American
Ingredients: 15 oz black beans, rinsed and drained; 2 large eggs; ½ cup unsweetened cocoa powder; ½ cup coconut sugar; ½ tsp extra virgin olive oil; 1 tbsp 1% milk; 1 tsp balsamic vinegar; ½ tsp baking powder; ½ tsp baking soda; ½ tsp of freshly ground coffee or instant coffee; ¾ cup mini semisweet or dark chocolate chips

10 mins prepServes 20

These gluten free brownies are fudgy, rich, and full of chocolate flavor! They are easy to make with just 10 minutes of prep time. You might be surprised by the secret ingredient, which gives these brownies the best texture ever. And the best part? These healthy flourless brownies can be made dairy-free or vegan!

0 servings