Gluten Free Brownies

0 Preheat the oven to 350°F. Grease a nonstick 8x8 or 9x9-inch square baking pan with baking spray and line with parchment paper, leaving a 2-inch overhang on all sides.
1 Blend the black beans, eggs, cocoa powder, sugar, oil, milk, balsamic, baking soda, baking powder and coffee in a food processor or blender until smooth and pour into a bowl. Fold in half of the chocolate chips until combined.
2 Pour the brownie batter into the prepared pan. Sprinkle the remaining chocolate chips evenly over the top of the brownies.
3 Bake the brownies until a toothpick comes out clean, about 30 to 32 minutes. Allow the brownies to cool completely before slicing them into squares.