Gluten Free Chocolate Chip Banana Bread

Name: Gluten Free Chocolate Chip Banana Bread
Prep time: 20 min
Cook time: 25 min
Total time: 20 min
Yield: 16
Cuisine: American
Ingredients: 3 large ripe bananas; 1 flax egg; ⅓ cup plain lowfat Greek yogurt; 2 tbsp melted; ¼ + ⅛ cup coconut sugar; 1 tbsp pure maple syrup; 1 tsp vanilla extract; 1 tsp baking soda; ½ tsp ground cinnamon; ¼ tsp salt; 1½ cups GF oat flour or 1:1 gluten free flour blend; ½ to ¾ cup 70% dark chocolate chips

20 mins prepServes 16

There is nothing more comforting, rewarding, and foolproof than a loaf of home-baked gluten-free chocolate chip banana bread. Whenever I have overripe bananas, I combine them with oat flour and dark chocolate chips to create this soft, lightly sweet, and perfectly tender loaf with pockets of melted chocolate in every slice. All I need is 45 minutes and simple ingredients for this staple homemade baked treat.

0 servings

See similar recipes

Gluten Free Chocolate Chip Banana Bread

20 mins prepServes 16

There is nothing more comforting, rewarding, and foolproof than a loaf of home-baked gluten-free chocolate chip banana bread. Whenever I have overripe bananas, I combine them with oat flour and dark chocolate chips to create this soft, lightly sweet, and perfectly tender loaf with pockets of melted chocolate in every slice. All I need is 45 minutes and simple ingredients for this staple homemade baked treat.

0 servings

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Gluten Free Chocolate Chip Banana Bread

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