Gluten Free Dairy Free Zucchini Bread

Name: Gluten Free Dairy Free Zucchini Bread
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1¼ cup oat flour; ¾ cup almond flour; ¾ cup cane sugar; 1 tablespoon baking powder; 2 teaspoons cinnamon; ½ teaspoon sea salt; 1½ cups grated zucchini; 2-4 tablespoons dairy free milk; 3 tablespoons unsweetened apple sauce; 2 tablespoons apple cider vinegar; pecans or walnuts

10 mins prepServes 8

Late summer in my house usually means zucchini on every counter, so this gluten free dairy free zucchini bread quickly became one of my favorite ways to use it up. I mix shredded zucchini, oat flour, and cinnamon into a soft loaf with a lightly sweet flavor and tender crumb. It takes just 50 minutes to make and is great for busy school mornings, light desserts, or after-school snacks.

0 servings