Fresh bread is one of my favorite foods, and this gluten-free focaccia gives me joy while sticking to a vegan lifestyle. I use olive oil, fresh rosemary, and garlic for that authentic Italian flavor, golden crust, and soft, airy center. It is sturdy enough to hold toppings or to serve as a sandwich bread, but still tender enough to serve with soup. This recipe proves that even gluten-free bread can be immensely scrumptious.
