Gluten Free Focaccia

Name: Gluten Free Focaccia
Prep time: 70 min
Cook time: 20 min
Total time: 70 min
Yield: 20
Cuisine: Italian
Ingredients: 2½ cups Gluten-Free Flour; 2 tsp Dried Yeast; 1 tsp Baking Powder; 1 tsp Sugar; ½ tsp Salt; 1½ cups Water; ½ cup Olive Oil; ½ tsp Apple Cider Vinegar; 3 Cloves Garlic, Minced; Fresh Rosemary; Cracked Black Pepper

70 mins prepServes 20

Homemade gluten free focaccia is easier than you might think! This foolproof recipe is fluffy and crisp with garlic, fresh rosemary, and cracked black pepper. Serve it alongside your favorite soups and salads.

0 servings

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