Gluten Free Lemon Bars with Coconut Custard

Name: Gluten Free Lemon Bars with Coconut Custard
Prep time: 20 min
Cook time: 15 min
Total time: 20 min
Yield: 16
Cuisine: American
Ingredients: 2 cups almond flour; ½ cup tapioca flour; ¼ cup coconut oil; ½ tsp baking powder; ¼ cup maple syrup; ⅓ cup lemon juice; 2 tbsp lemon zest; 1 cup full fat coconut milk; ⅓ cup rice malt syrup; 2 tbsp corn starch; ½ tsp vanilla extract; 1 pinch turmeric

20 mins prepServes 16

With a sweet, tart coconut milk lemon curd filling, and almond flour crust, these Gluten Free Lemon Bars are the perfect dessert for picnics, bake sales, and more! Naturally sweetened, these bars are vegan friendly.

0 servings

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