Gluten Free Pumpkin Bread

Name: Gluten Free Pumpkin Bread
Prep time: 10 min
Cook time: 65 min
Total time: 10 min
Yield: 16
Cuisine: American
Ingredients: 1½ cups Oat Flour or Bob's Red Mill 1:1 Gluten Free Baking Flour; 1 tsp Baking Soda; ½ tsp Salt; 1 tsp Ground Cinnamon; ½ tsp Pumpkin Pie Spice; ½ tsp Nutmeg; ½ tsp Vanilla Extract; 2 Overripe Bananas; 1 cup Pumpkin Puree; 8 tbsp Unsalted Butter, melted and cooled; ½ cup Brown Sugar, unpacked; ¼ cup Granulated Sugar; 2 Large Eggs; ½ cup Oat Flour or Gluten Free Flour; ½ tsp Ground Cinnamon; 6 tbsp Cold Unsalted Butter, diced

10 mins prepServes 16

Soft, tender gluten-free pumpkin bread with a streusel topping is going to give you all the amazing flavors of fall in every single taste. Cinnamon, pumpkin spice, nutmeg, and pumpkin puree combine to create this unforgettable quick bread recipe that everyone will love!

0 servings

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