Gluten Free Stir Fry Sauce

Name: Gluten Free Stir Fry Sauce
Prep time: 5 min
Cook time: 7 min
Total time: 5 min
Yield: 4
Cuisine: Asian
Ingredients: ½ cup vegetable broth or vegan chicken broth; ¼ cup coconut aminos or tamari; ½ tbsp minced garlic; ½ tbsp minced ginger; ¾ tsp sesame oil; ¼ tsp vegan fish sauce; ½ tbsp coconut sugar; ¼ tsp red pepper flakes; ½ tbsp arrowroot powder

5 mins prepServes 4

I love this healthy gluten free stir fry sauce since it brings together savory and lightly sweet coconut aminos with fresh garlic and ginger. I can make it in about 12 minutes, which makes it perfect for busy nights. I usually toss it with vegetables, tofu, or chicken for a quick dinner that my whole family enjoys, and it is naturally soy free as well.

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Instructions


0 Mix all ingredients, except the arrowroot powder, in a saucepan and bring to a boil.
1 Reduce heat. In a small bowl mix together the arrowroot powder and ½ tbsp of cold water, mix to form a slurry.
2 Pour the arrowroot slurry into the simmering sauce, whisking constantly to prevent lumps.
3 Allow the sauce to return to a gentle simmer and cook for another 4-5 minutes, stirring constantly.
4 When the sauce has thickened remove from the heat and allow to cool before transferring to a jar to be used at a later date.
5 Store the cooled sauce, covered, in the fridge for up to 6 days.

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Gluten Free Stir Fry Sauce

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