Gluten Free Vegan Waffles

0 In a small mixing bowl mix together the soy milk and apple cider vinegar, stir and set aside.
1 Preheat the waffle machine according to the manufacturers instructions.
2 Whisk together the flour, baking powder and coconut sugar.
3 In a separate bowl whisk together the milk mixture, vanilla extract and melted vegan butter.
4 Pour the wet ingredients into the dry and mix to form a batter.
5 If not using a non stick waffle iron spray with spray oil.
6 Scoop ¼ cup of batter (amount will vary based on the size of the waffle iron) and pour into the center of the waffle iron.
7 Close the lid and cook according to the manufacturers instructions.
8 Gently remove when cooked and repeat with remaining batter. Batter makes 12 mini waffles or 6 large waffles.
9 Serve topped with your favorite toppings such as whipped coconut cream, fresh berries, maple syrup, crushed nut or vegan chocolate syrup.