Gluten-Free Apple Tea Cake

Name: Gluten-Free Apple Tea Cake
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: 4 large apples; 1 cup gluten-free flour blend; 1 tsp baking powder; 4 tbsp coconut sugar; 6 eggs or vegan egg replacer; 1½ cups unsweetened almond milk; 1 tsp vanilla extract; ½ lemon; ½ cup raisins; 1 tsp cinnamon; ¼ tsp nutmeg; ¼ cup coconut sugar; ½ cup butter or vegan butter; 2 tbsp coconut sugar; ½ tsp cinnamon; 4 tbsp gluten free oats

10 mins prepServes 12

I use tender cooked apples, warm cinnamon, and a crisp oat crumble topping to create this gluten-free apple tea cake in just 35 minutes. The crumb stays soft and moist while the apples bake into deliciously sweet pockets throughout the cake. Everyone should have this recipe in their back pocket, as it is perfect for last-minute baked treats.

0 servings