Goat Cheese Grilled Cheese with Pear and Arugula

Name: Goat Cheese Grilled Cheese with Pear and Arugula
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: French
Ingredients: Handful of Fresh arugula/spinach; 1 oz Goat cheese; 2 slices crusty whole grain bread; Drizzle of honey; ⅓ Pear; Salt pepper to taste; olive oil cooking spray

10 mins prepServes 1

A great and satisfying grilled sandwich does not always mean processed cheese and white bread, and this goat cheese grilled cheese with pear and arugula proves it. This is a crispy, creamy sandwich layered with fresh slices of sweet and grainy pear, peppery arugula, and a drizzle of honey. I just need 5 ingredients and 20 minutes to make something that looks like it belongs in an overpriced artisanal bakery.

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0 Slice your baguette into 1/2-3/4 inch thick slices. Freeze any slices you&#039;re not going to use - they heat up great in the oven or toaster oven! 
1 Top one slice with goat cheese, pear slices and drizzle the honey on top.
2 Top with arugula, season with salt &amp; pepper.
3 Top with the second slice of bread. Spray a grill pan or panini press with olive oil cooking spray. Grill the sandwich in a panini press or on a grill pan until the outside is crispy and golden brown (about 3-5 minutes on a panini press, slightly longer on a grill pan).

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Goat Cheese Grilled Cheese with Pear and Arugula

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