Gooey Chocolate Sweet Potato Dessert

Name: Gooey Chocolate Sweet Potato Dessert
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 piece sweet potato; 1 tbsp peanut butter; 1 tbsp cocoa powder; 1 tbsp maple syrup; 0.5 tsp baking powder; 2 tbsp dark chocolate chips

10 mins prepServes 2

If you’ve never turned a sweet potato into a warm, gooey chocolate dessert, this is your sign. It’s rich, fudgy, naturally sweetened, and made with just a handful of simple ingredients.

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Instructions

Preheat the oven to 350°F / 180°C. Roast, air fry, or microwave the sweet potato until completely soft. Let it cool slightly. Slice the sweet potato open and mash the inside until smooth. Add the peanut butter, cocoa powder, maple syrup, baking powder, and chocolate chips. Mix until well combined. Sprinkle a few extra chocolate chips on top if desired. Bake for about 20 minutes, or air fry for 10-12 minutes, until set around the edges but still soft and fudgy in the center. Let cool for a few minutes, then dig in while it’s warm.

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Gooey Chocolate Sweet Potato Dessert

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