Greek Fries

0 Wash the potatoes and slice into ½ inch sticks.
1 Place the cut potatoes into a bowl of cold water and soak for 30 minutes.
2 Preheat the oven to 400 degrees F / 200 C. Line a baking tray with baking paper.
3 Drain the potatoes and pat dry with kitchen paper towel.
4 Add the potatoes, oil, salt and remaining seasonings into a mixing bowl and toss to coat.
5 Lay the seasoned potatoes in a single layer on the prepared tray, making sure to leave a small space between each potato stick.
6 Bake in the oven for 35-40 minutes, turning the potatoes ½ way through the cooking time.
7 Transfer the cooked fries to a serving dish and top with crumbled feta cheese, chopped parsley, diced red onion and lemon wedges.
8 Serve immediately and enjoy with a side of tzatziki dip.