Hawaiian Macaroni Salad

Name: Hawaiian Macaroni Salad
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: 1 pound macaroni; 2 tbsp apple cider vinegar; 1 carrot; 3 green onion; ¼ tsp salt; ¼ tsp black pepper; 2½ cups mayo; ½ cup milk; 1 tsp sugar, optional

10 mins prepServes 12

For me, there is nothing better than tender macaroni, crisp carrot, creamy mayo, and tangy apple cider vinegar all mixed. I have just described my Hawaiian macaroni salad, which is a non-negotiable at most of our cookouts or picnics. Did I mention that I can whip all of this up in just 30 minutes? Another reason why I love it!

0 servings

What you need

lb macaroni, use whole wheat macaroni or chickpea macaroni for a healthier option

tbsp apple cider vinegar

carrot, grated

green onion, thinly sliced

tsp salt

tsp black pepper

cup mayo, use a light mayo or vegan mayo for a healthier option

cup milk, use low fat milk for a healthier option

tsp sugar

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Instructions


0 Cook macaroni as directed on the packaging. Drain and pour into a mixing bowl.
1 Pour the vinegar over the macaroni and stir to combine. Add the carrot, green onion, salt and pepper and stir.
2 In a separate bowl mix together the mayo, milk and sugar.	
3 Fold the mayo mixture into the macaroni. Allow to cool before covering and storing in the fridge to chill completely.
4 Store in an airtight container in the fridge for up to 5 days.

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Hawaiian Macaroni Salad

What you need

Instructions

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