Healthy Blueberry Muffins with Sweet Potato

Name: Healthy Blueberry Muffins with Sweet Potato
Prep time: 20 min
Cook time: 85 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 piece sweet potatoes; 5 piece eggs; 1 cup frozen blueberries; 2 tbsp maple syrup; dash cinnamon; pinch kosher salt; butter

20 mins prepServes 6

These healthy blueberry muffins are made with a secret ingredient (sweet potato) that adds nutrients and fiber, but you can’t taste it at all! Save this the next time you’re craving blueberry muffins and share with a friend who needs to try this! Follow for more healthy recipes that taste just like your favorite treats!

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Instructions

Preheat the oven to 400°F. Wrap the sweet potatoes in foil and bake for about 1 hour, or until completely soft. Let cool, then peel and mash until smooth. Reduce the oven temperature to 350°F. Add the eggs, blueberries, maple syrup, cinnamon, and salt to the mashed sweet potato. Mix until well combined. Lightly grease a 12-cup muffin tin with butter and divide the mixture evenly between the cups. Bake for 25–30 minutes, or until the muffins are completely set. Let cool slightly and enjoy!

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Healthy Blueberry Muffins with Sweet Potato

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