Healthy Bran Muffins Recipe With Molasses

0 Preheat the oven to 400 degrees F / 200 C. Line a 12 hole muffin tray with muffin liners.
1 In a medium mixing bowl whisk together the flour, wheat bran, sugar, baking powder and soda, salt and cinnamon. Stir through the raisins.
2 In a separate mixing bowl whisk together all remaining ingredients.
3 Pour the wet ingredients into the dry and stir to combine.
4 Divide batter between the muffin liners and bake for 10-15 minutes or until an inserted skewer comes out clean.
5 Allow to cool completely on a wire rack.