Healthy Cinnamon Rolls

Name: Healthy Cinnamon Rolls
Prep time: 150 min
Cook time: 30 min
Total time: 150 min
Yield: 12
Cuisine: American
Ingredients: ½ cup unsweetened almond milk or lowfat milk, warm; ¼ cup brown sugar (unpacked) or coconut sugar; 2 tsp instant yeast; ¼ cup vegetable oil; 1 egg; 1 tsp vanilla bean paste or vanilla extract; ½ cup pure pumpkin puree; 3½ cups whole wheat bread flour, sifted, divided; 1 tsp ground cinnamon; 1 tsp ground nutmeg; ¼ cup butter, softened at room temperature; ½ cup coconut sugar or brown sugar, unpacked; 1 tbsp cinnamon; 1 tsp pumpkin pie spice; 2 tbsp raisins, dried cherries, walnuts, pecans, or dried cranberries; 2 tbsp unsweetened almond milk or lowfat milk; ¼ cup powdered sugar; 1 tsp vanilla bean paste

150 mins prepServes 12

My healthy cinnamon rolls are great for breakfast, brunch, and special occasions! This easy recipe is low in sugar and calories, ideal for anyone seeking a healthier alternative to enjoy as a breakfast, brunch treat, or with tea and coffee. With my easy, step-by-step instructions, I’ll show you exactly how to make these fluffy, gooey cinnamon rolls perfectly every time!

0 servings