Healthy Deviled Eggs Without Mayo

Name: Healthy Deviled Eggs Without Mayo
Prep time: 18 min
Cook time: 10 min
Total time: 18 min
Yield: 24
Cuisine: American
Ingredients: 12 eggs; ½ cup plain low fat Greek yogurt; 2 tsp mustard; ¼ tsp garlic powder; ¼ tsp onion powder; ½ tsp salt; ¼ tsp pepper; 1 tsp chopped fresh dill; ½ tsp paprika; fresh dill

18 mins prepServes 24

When I host holiday parties or simply want a light appetizer, I make this healthy deviled eggs recipe without mayo. I use thick, creamy, high protein Greek yogurt instead of mayonnaise, which gives the filling a tangy flavor while keeping it fluffy and nutritious. They are ready in about 30 minutes and perfect to serve to your loved ones.

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Instructions


0 Place the eggs in a pot and cover with cold water.
1 Bring the eggs to a boil, reduce the heat to a gentle boil and cook for 10 minutes. Drain and cool with cold running water for 2-3 minutes
2 Peel the eggs and slice in half lengthwise.
3 Scoop out the egg yolk into a mixing bowl and place the cooked egg whites hollow side up on a serving dish.
4 To the mixing bowl add the yogurt, mustard, garlic and onion powder along with the salt, pepper and chopped dill.
5 Using a fork mash the egg mixture until smooth.
6 Transfer the egg mixture to a piping bag and pipe into the egg white shell.
7 Sprinkle with a pinch of paprika and a small dill leaf.
8 Serve and enjoy.

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Healthy Deviled Eggs Without Mayo

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