Healthy Mashed Potatoes

0 Cut your potatoes into 1 inch cubes, and cut your cauliflower into florets.
1 Bring a large pot of water to a boil, and add the potatoes, garlic and cauliflower to the pot (make sure there’s enough water to cover the veggies). Cover and simmer/cook until the veggies are tender – about 15-20 minutes.
2 Drain water, and transfer the potatoes, cauliflower and garlic to a large bowl.
3 To the bowl, add the milk, butter, salt & pepper and mash until smooth. Top with chives and herbs before serving.