Healthy Pumpkin Brownies

0 Preheat oven to 350°F. Line a 8×8 baking dish with parchment paper or spray with cooking spray. In a large bowl, combine the flour, salt and baking powder. Set aside.
1 In another bowl, cream together the sugar and butter. Then mix in the flax eggs, applesauce and vanilla until well combined.
2 Pour wet ingredients into dry ingredients. Stir together with a spatula just until well combined. Then pour half of this batter into the other bowl. To the first bowl, fold in the soy milk, cocoa powder and chocolate chips.
3 To the second bowl, stir in pumpkin puree and the spices.
4 Pour the chocolate batter into the baking dish and spread in an even layer across the bottom.
5 Then pour the pumpkin batter on top and spread in an even layer.
6 Bake in preheated oven for 25-30 minutes, or until a toothpick inserted comes out clean. Allow to cool to room temperature before cutting and serving.