Healthy Low Calorie Stir Fry Sauce

0 Combine the vegetable broth through to the fish sauce in a pot and whisk until smooth.
1 Heat over a medium heat to bring to a boil.
2 Reduce heat and simmer for 5 minutes.
3 Mix the arrowroot powder with 1 tbsp water to form a slurry.
4 Pour the slurry into the sauce while constantly whisking to make sure there are no lumps.
5 Continue to stir while cooking until desired thickness has been achieved.
6 Remove from the heat and either store in a glass jar to be used at a later date or pour over stir fried vegetables and serve immediately.
7 Store sauce in a sealed jar in the fridge for up to 7 days.