Healthy Vegetarian Greek Nachos

Name: Healthy Vegetarian Greek Nachos
Prep time: 30 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Cuisine: Greek
Ingredients: 60 ounces cooked chickpeas; 1 tablespoon extra virgin olive oil; 2 yellow onions; 8 cloves of garlic; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 2 teaspoons paprika; ½ teaspoons cayenne pepper; 1½ teaspoons salt; 1½ cups vegetable broth; 3 tomatoes; 6 mini english cucumbers or 1 large english cucumber; 1 small red onion; lemon juice; salt/pepper; 1 cup Whole milk organic yogurt; ¼ cup tahini; Fresh whole wheat pitas; olive oil cooking spray; 1 clove garlic

30 mins prepServes 8

If you take the concept of a Mexican classic and swap out the ingredients with Mediterranean components, you get healthy vegetarian Greek nachos. I use crisp pita chips, baked chickpeas, and a tahini sauce for this innovative dish. In just 55 minutes, I have a wholesome dish with various layers, each offering a different flavor and texture.

0 servings