High Protein Granola

0 Preheat oven to 300 degrees F / 150 C. Line a baking sheet with parchment paper.
1 Roughly chop the nuts, add to a mixing bowl along with the sunflower seeds and rolled oats. Toss to combine.
2 Add the vanilla, almond butter, coconut oil, and honey to a microwave safe container and microwave in 30 second bursts until melted, whisk until smooth.
3 Add the melted honey mixture, salt and cinnamon to the chopped nuts. Toss until everything is well coated.
4 Spread in an even layer over the prepared baking tray.
5 Place the baking tray in the oven to cook for 15 - 20 minutes, making sure to stir every 5 minutes to stop from burning and to ensure even cooking.
6 When the granola is golden in color, remove the tray from the oven and let the   granola cool completely.
7 Store in an airtight container in a cool, dry place.