I love how quick and easy these High-Protein Veggie Burgers are! Packed with black beans and hearty veggies, they’re super satisfying, healthy, and completely ready in just 30 minutes, perfect for a busy weeknight.
0 Combine all ingredients (black beans through chili powder or cayenne if you’re using it) in a food processor and mix until mostly pureed – with a few chunks of black beans left.
1 Once the bean mixture is at a desired consistency, form into 2 patties.
2 Spray a large skillet with olive oil cooking spray, and cook on medium heat for 5-10 min on each side until lightly browned.
3 Serve on toasted whole wheat buns, with your favorite toppings like lettuce, tomato, and pepper jack cheese.
