Homemade Vegan Garlic Bread (Dairy-Free)

Name: Homemade Vegan Garlic Bread (Dairy-Free)
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 2 Small French baguettes; 2 tbsp Vegan butter; 2 Garlic cloves, minced; Fresh parsley or herbs for topping

10 mins prepServes 8

My dairy-free garlic bread recipe needs just 4 ingredients and bakes in 10 minutes for a side dish that tastes like the store-bought version I grew up eating. I spread vegan butter mixed with fresh garlic and herbs on French baguette halves, then bake at 350°F until the edges turn crispy and golden. It's ready in 20 minutes and is under 200 calories per serving!

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What you need

french baguette, or 1 loaf of fresh whole wheat bread

tbsp vegan buttery spread

garlic clove

fresh parsley

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Instructions


0 Preheat the oven to 350ºF or 180ºC.
1 Cut the baguette or bread in halves. 
2 In a small bowl mix the butter, minced garlic and chopped parsley until combined.
3 Spread the garlic butter over the baguette halves until evenly covered.
4 Place the bread cut-side up on a baking sheet lined with parchment paper and bake for 10 minutes until the edges are crispy and golden brown.
5 Remove from the oven and let cool for 1-2 minutes. Cut into 1-inch slices and serve warm, topped with fresh herbs if preferred.

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Homemade Vegan Garlic Bread (Dairy-Free)

What you need

Instructions

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