I used to throw away leftover bread pieces until I learned how to make Homemade Gluten-Free Croutons! They bake in just 20 minutes using a touch of garlic, salt, and olive oil, and are perfect for adding crunch to any meal.
0 Preheat the oven to 350°F.
1 Rub the bread pieces with the cut clove of garlic
2 Mix the bread with oil (if using), salt and pepper and any seasonings of choice.
3 Bake until crispy, about 15 minutes. Start checking at 10 to prevent burning.
4 Use how you want!
