Homemade Gluten-Free Croutons

Name: Homemade Gluten-Free Croutons
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 4
Cuisine: Italian
Ingredients: 2 cups gluten-free bread; 1 garlic clove; drizzle your favorite oil; ¼ teaspoon sea salt; ¼ teaspoon freshly ground black pepper; garlic powder; smoked or regular paprika; oregano; thyme; parsley

5 mins prepServes 4

I used to throw away leftover bread pieces until I learned how to make Homemade Gluten-Free Croutons! They bake in just 20 minutes using a touch of garlic, salt, and olive oil, and are perfect for adding crunch to any meal.

0 servings

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