Homemade Nutella Pizza With Banana

0 First, preheat the oven to 390 degrees Fahrenheit or 200 degrees Celsius. In a large bowl, whisk the flour, baking powder, cinnamon, sugar, and salt. 
1 Add the olive oil and the warm water to the flour mixture and form a dough. Turn the dough on a lightly floured surface and knead for 2-3 minutes, until dough is smooth. Cover dough and allow it to rest for 10 minutes.
2 Cut the dough in half to make two 8-inch round pieces. Roll the pizza dough portions out to ½-inch thickness in between baking or parchment paper. Use a fork to poke holes into the bases and spray with oil.
3 Bake for five to ten minutes until just cooked through. Allow the pizza to cool while you make the nutella spread.
4 Add the roasted hazelnuts to a food processor and blitz until they resemble breadcrumbs. Next, add the coconut sugar, coconut oil, vanilla, and cocoa powder and blend until smooth. Adjust sweetness to taste.
5 Once the pizza bases have cooled, spread them with a layer of hazelnut spread (about 1/4 cup per pizza base), sliced bananas, crushed hazelnuts, and toasted coconut. Cut the pizza into eight pieces and serve immediately.