Homemade Tagliatelle with a Fresh Tomato Olive Sauce

Name: Homemade Tagliatelle with a Fresh Tomato Olive Sauce
Prep time: 80 min
Cook time: 40 min
Total time: 80 min
Yield: 10
Cuisine: Italian
Ingredients: 350 g about 1.5 cups of flour (you can use any combo you like - we used half 00 and half 0 flour - but you can mix it up with whole wheat, semolina, etc.); 3-4 eggs; 100 g 0.4 cups - a little more than 1/3 cup of whole, unpitted black olives (get a smaller variety as they will remain whole in the sauce); 1 carrot minced; 1 small onion minced; 2 sticks celery minced; fresh marjoram or oregano; 1 Tbsp extra virgin olive oil; 1 bottle of tomato passata; salt to taste; garlic - at least 1 clove; 1 cup freshly grated parmesan cheese

80 mins prepServes 10

There's nothing quite like fresh pasta, and this homemade tagliatelle recipe walks you through step by step on how to make pasta at home without a machine. Finished with a fresh tomato olive sauce, its an authentic Italian dish!

0 servings

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Homemade Tagliatelle with a Fresh Tomato Olive Sauce

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