Homemade Baby Teething Biscuits Recipe

0 Preheat the oven to 350 degrees F or 170 degrees C.
1 Place the oats into a food processor and blend to form a fine powder.
2 Add all other ingredients and blend until a dough has formed.
3 Remove mixture from the food processor and roll in between 2 sheets of parchment paper to approx. ¼ inch thick. (Note: it's really important to get it to ¼ inch thick - if the dough has been rolled thicker than 1/4 inch in thickness it will take longer to cook).
4 Remove the top layer of paper and cut into 36 evenly sized sticks.
5 Place the sheet of cut teething sticks onto a baking sheet and bake for 12 minutes until just cooked through.
7 Take the teething sticks out of the oven. Run a knife along the slice marks and separate each teething stick. Bake them again for another 10-15 minutes to make them firm. Make sure to keep an eye on the sticks as they bake, and remove any that are cooking quickly to stop them from burning. 
6 Remove and cool completely on the baking sheet before transferring them to a cooling rack. This is important to make sure they don't end up being chewy vs. crunchy!