How to Cook Pinto Beans From Scratch

Name: How to Cook Pinto Beans From Scratch
Prep time: 5 min
Cook time: 60 min
Total time: 5 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound dried pinto beans; 1 cup chopped red onion; 1 cup chopped red pepper; 3 garlic cloves; Drizzle of oil or broth to sauté; 4-5 cups broth; ½ cup white wine; ¼ teaspoon liquid smoke; 2 teaspoons dried oregano; 2 teaspoons cumin; 1 teaspoon sea salt; ½ teaspoon ground black pepper; chopped cilantro; Only use 3 cups broth; Up broth to 5-6 cups

5 mins prepServes 6

Learn how to cook pinto beans from scratch in just over an hour with my easy-to-follow recipe! Whether using my stovetop, Instant Pot, or crockpot, my delicious pinto beans have tons of flavor from red peppers, onions, and aromatic spices, perfect for adding to wraps, salad bowls, and tacos.

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How to Cook Pinto Beans From Scratch

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