Hummus Without Garlic

Name: Hummus Without Garlic
Prep time: 5 min
Total time: 5 min
Yield: 10
Cuisine: Greek
Ingredients: 1 14 oz can of chickpeas, drained; 1½ tbsp tahini; 2 tbsp olive oil; ¼ tsp salt; ¼ tsp pepper; 1 tbsp lemon juice; ½ tsp onion powder; ½ tsp cumin; 1 tbsp water, if required

5 mins prepServes 10

Hummus has always been one of my favorite dips, and my hummus without garlic recipe is delightfully smooth and creamy. With just seven simple ingredients and a few quick steps, you can make my homemade vegan hummus that’s incredibly easy and tastes so much better than store-bought.

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Instructions


0 Place all ingredients, except water, into a high-speed blender and blend until smooth.
1 Scrape down the sides and blend again, adding some water if needed.
2 Remove from the blender, serve with a drizzle of olive oil and a sprinkle of paprika if desired.

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Hummus Without Garlic

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