Indian Vegetables Recipe

Name: Indian Vegetables Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Indian
Ingredients: ½ tsp black mustard seeds; ½ tsp cumin seeds; 1 pinch hing; ⅓ tsp ground turmeric; ⅙ tsp cayenne pepper; 1½ cups Frozen Veggies; 2 tsp extra virgin olive oil; Salt to taste

10 mins prepServes 2

The sound of mustard seeds popping in hot oil instantly take me back to my parents' kitchen growing up. I make this quick Indian vegetable recipe, or sabji with mixed vegetables, cumin seeds, and turmeric for a fast meal that tastes warm, earthy, and incredibly comforting without requiring much prep at all. It takes me just 20 minutes to make from start to finish, which is why it is one of my most popular side dishes.

0 servings