Instant Pot Lentils with Tahini

Name: Instant Pot Lentils with Tahini
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean
Ingredients: ½ tbsp extra virgin olive oil; ¾ red onion - diced; ¼ red onion - thinly sliced; 3 medium tomatoes; 4 cloves garlic; 1½ tsp ground cumin; 1 tsp ground coriander; 3 carrots; ¾ tsp Salt; Freshly ground black pepper to taste; ⅛ tsp cayenne pepper; 16 oz cooked le puy green lentils; 2 cups vegetable stock; 4 tbsp tahini paste; 2 tbsp lemon juice; 1 tbsp fresh cilantro

20 mins prepServes 4

If you have a pressure cooker, you need to make this Instant Pot lentils with tahini recipe. I use green lentils, garlic, and cumin for a hearty dish full of plant-based protein and authentic Mediterranean flavors, which comes together in just 40 minutes. My Instant Pot gets these green lentils tender in minutes, making it one of my favorite meals for a busy weeknight.

0 servings