Italian Ratatouille (Ciambotta Recipe)

Name: Italian Ratatouille (Ciambotta Recipe)
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 3 Tbsp Olive Oil; 1 Onion; 3 Cloves Garlic; 1 Eggplant; 2 Zucchini; 1 Yellow Bell Pepper; 1 Red Bell Pepper; 3 Potatoes; 14 oz Canned Diced Tomatoes; 1 Tsp Dried Oregano; 1 Tsp Dried Basil; 1 Tsp Salt; 1 Tsp Pepper; ¼ Cup Fresh Basil

15 mins prepServes 4

Comforting, hearty ratatouille is full of seasonal vegetables simmered in a richly flavored tomato broth, and is traditionally a French dish. It's super satisfying, healthy, and works well as a main or a side dish. This Italian ratatouille recipe (or ciambotta) is a twist on the French version, and adds potatoes along with the traditional vegetables you're used to in a vegetarian ratatouille! Packed with herbs, full of flavor, perfect for the whole family!

0 servings

Italian Ratatouille (Ciambotta Recipe)

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