My comforting Italian ratatouille is full of seasonal vegetables simmered in a richly flavored tomato broth. I love it because it is satisfying, healthy, and works well as a main dish or a side. This Italian version, also known as ciambotta, is my twist on the classic French recipe. I add potatoes along with the usual vegetables you expect in a vegetarian ratatouille. It is packed with herbs, full of flavor, family friendly, and ready in less than an hour.
