Jalapeno Artichoke Dip

Name: Jalapeno Artichoke Dip
Prep time: 8 min
Total time: 8 min
Yield: 10
Cuisine: American
Ingredients: 1 cup Artichoke Hearts; 2 Jalapeños; 1 cup Low Fat Plain Greek Yogurt; ½ cup Low Fat Sour Cream; 8 oz Cream Cheese; 1 Garlic Clove; 2 Green Onions; ¼ cup Grated Parmesan Cheese; Salt And Pepper

8 mins prepServes 10

My Jalapeño Artichoke Dip is a creamy, healthier take on a classic appetizer. It’s got just the right amount of spice, a hint of saltiness, and is completely irresistible! I love using it as a dip or spreading it on bagels, and sandwiches. It’s a no-bake, cold dip that comes together in just 8 minutes and serves four, though I always make a double batch because it disappears so fast.

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