Kerala Egg Roast

Name: Kerala Egg Roast
Prep time: 5 min
Cook time: 20 min
Total time: 5 min
Yield: 2
Cuisine: Indian
Ingredients: 4 eggs; 3 tbsp coconut oil; 3 garlic cloves; 1 tsp minced ginger; 1 sprig curry leaves; 1 red onion; 1 green chili; 2 tsp chili powder; ½ tsp turmeric; ½ tsp garam masala; ½ tsp salt; 1½ tbsp ground coriander; 2 tomatoes; 1 cup water; fresh cilantro leaves

5 mins prepServes 2

I use warm spices, hard-boiled eggs, and juicy tomatoes in my Kerala egg roast for a rich and savory breakfast that is anything but routine. This recipe uses coconut oil, fresh ginger, and garam masala to build layers of flavor. I have this ready in just 25 minutes, making it great for both weekdays and weekends.

0 servings