Healthy Vegetarian Enchiladas

Cook Enchilada Filling
0  Preheat oven to 350 degrees F / 180 degrees C.
1 Heat oil in a large pan, sauté peppers and onion until soft. Stir through the cumin and chili powder and cook for another 2 minutes until fragrant. Remove from heat and allow to cool.
Assemble Enchiladas
3 Spray a 9x13 baking dish with spray oil.
4 Lay the tortillas flat on a work table or cutting board, spread a large spoonful of enchilada sauce down the center of each tortilla.
5 Evenly divide the cooked pepper mixture down the center of each tortilla and sprinkle with a little cheese.  
10 Roll up each tortilla and place it seam side down in the baking dish.
11 Top with remaining enchilada sauce and cheese.
6 Bake for 20 minutes.
7 Serve topped with chopped cilantro.