Kourabiedes Recipe (Greek Butter Cookies)

Name: Kourabiedes Recipe (Greek Butter Cookies)
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 20
Cuisine: Greek
Ingredients: 14 tablespoons oat flour; 2 tablespoons brown rice flour; ¼ cup powdered sugar; ¼ cup chopped slivered almonds; ½ cup butter; 1 teaspoon brandy; 1 teaspoon vanilla extract; 1 cup powdered sugar; ½ cup oat flour; ½ cup runny smooth almond butter; 4 teaspoons milk

10 mins prepServes 20

These vegan kourabiedes are soft, tender Greek butter cookies covered in a generous layer of powdered sugar and are the perfect traditional holiday treat. I make mine with oat flour, almonds, and either vegan butter or almond butter. They are ready in just 30 minutes, and always a part of my Christmas with my family.

20 servings

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Instructions


0 Preheat oven to 325 F/ 165 C
1 Combine flour, sugar, and almonds in a bowl and whisk to mix.
2 Add in the butter, brandy, vanilla and milk if using. Using a fork mash the mixture together until it becomes dough like. Use your hands to mix it well and form a ball of dough.
3 Roll into balls about 1 inch in diameter.
4 Place on a baking sheet and bake for 15-20 minutes until golden at the edges. Mine took 18.
5 Allow to cool a few minutes but not totally cold. Place them on a platter and sprinkle with the extra powdered sugar. If the cookies aren’t a tiny bit warm, the powdered sugar may not stick on the outside.

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Kourabiedes Recipe (Greek Butter Cookies)

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Instructions

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