Lavender Milk Tea

0 Simmer 2 cups of water, remove from the heat.
1 Add the loose lavender flowers to a tea infuser and place in the hot water along with the tea bags, steep for 5 minutes. 
2 Remove the tea bags and tea infuser and allow the tea to come to room temperature.
3 While the tea is cooling bring a small pot of water to a boil, add the tapioca pearls reduce heat and simmer for 5-6 minutes.
4 Strain the pearls, add to a small bowl, and stir through the brown sugar. Set aside and cool completely.
5 Evenly divide the soaked tapioca pearls and syrup between two glasses. 
6 Divide the ice between the glasses and top with the steeped tea and finish off with almond milk.
7 Stir and serve immediately.