Lemon Bars With Graham Cracker Crust

Name: Lemon Bars With Graham Cracker Crust
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 16
Cuisine: American
Ingredients: 1 packet of gluten-free Graham Crackers; 3 tbsp light brown sugar; 4 tbsp melted butter; 1 cup white sugar; ½ cup tapioca flour; 1 tbsp gluten-free flour; 6 eggs; 1 cup lemon juice; Zest of 2 lemons; 1 tsp vanilla extract; ½ cup powdered sugar

15 mins prepServes 16

Bright citrus desserts always catch my eye, and these gluten-free lemon bars with graham cracker crust are one of my favorites. I use fresh lemon juice, lemon zest, and a buttery graham cracker base to create a creamy and sunny bite. The sweet and tart flavors are perfectly balanced while the crispy crust adds a nuanced texture.

0 servings