Lemon Blueberry Cookies

0 Preheat the oven to 350 degrees F / 180 C. Line a baking tray with baking paper, set aside.
1 Whisk together the flour, baking powder and lemon zest, set aside.
2 Using a stand mixer, beat the butter and sugar until light and fluffy.
3 Add the lemon juice and egg, continue to beat until well incorporated.
4 Stir through the flour mixture and mix until a dough has formed.
5 Gently fold through the blueberries.
6 Scoop out 1 tbsp of mixture, shape into a ball, place onto prepared baking tray, gently flatten. Repeat until all mixture has been used.
7 Bake for 10 minutes or until lightly golden around the edges.
8 Remove and allow to cool completely before storing in an airtight container in a cool dry place for up to 3 days.