Lentil Soup With Swiss Chard

Name: Lentil Soup With Swiss Chard
Prep time: 10 min
Cook time: 35 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 tsp extra virgin olive oil; 1 large red onion; 4 cloves garlic; 5 teaspoons curry powder; ⅛ teaspoon cayenne pepper; 4 cups vegetable broth; 1 bunch; 2 cups dried red lentils; 15 oz chickpeas, rinsed and drained; 1 tsp salt; 6 tbsp thick Greek yogurt; 1 jalapeño chili; 1 lime

10 mins prepServes 8

This warming lentil and swiss chard soup comes together in one pot in just 45 minutes with red lentils, curry spices, and a cooling yogurt swirl. I make it when I want something filling that packs real flavor, and the bold tangy balance keeps everyone coming back for more. It freezes well too, so I always have a batch ready for busy weeknights.

0 servings