Lightened Up Red Velvet Cupcakes

Name: Lightened Up Red Velvet Cupcakes
Prep time: 25 min
Cook time: 20 min
Total time: 25 min
Yield: 24
Cuisine: American
Ingredients: 1 1/2 cups cake flour; 1 cup whole-wheat pastry flour; 2 Tbsp unsweetened Dutch-process cocoa powder; 1 tsp salt; 1 cup coconut sugar; 3/4 cup organic canola oil; 3/4 cup unsweetened applesauce; 1 large egg; 2 large egg whites; 1/2 tsp natural red food coloring; 1 tsp vanilla extract; 1 cup low-fat buttermilk; 1 1/2 tsp baking soda; 2 tsp distilled white vinegar; 8 oz low-fat cream cheese; 1 cup powdered sugar

25 mins prepServes 24

Some secret healthy swaps make for a lightened up nutrition profile, but it certainly isn't lacking in flavor. It’s waistline-friendly, but also rich and tasty! It’s a cupcake you can feel good about eating.

0 servings

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Lightened Up Red Velvet Cupcakes

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