Loaded Veggie Nachos

0 Preheat the oven to 350 degrees F / 180 C. Line a large baking sheet with parchment paper, set aside.
1 Arrange the tortilla chips over the prepared baking sheet in an even layer.
2 Sprinkle ½ of the cheese over the tortilla chips.
3 Top with diced bell pepper, red onion, corn kernels, tomatoes and beans.
4 Finish with remaining grated cheese.
5 Bake in the oven for 10 minutes or until the cheese has melted and chips are lightly golden.
6 Remove and top with black olives, green onion and jalapeno slices.
7 Drizzle with sour cream and dollop guacamole over top. 
8 Finish with a sprinkle of fresh cilantro.
9 Serve immediately with salsa and pico de gallo.