Lotus Biscoff Donuts

Name: Lotus Biscoff Donuts
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1 cup all purpose flour; ¼ cup brown sugar; ½ tsp baking powder; ½ tsp baking soda; ½ tsp ground cinnamon; 1 egg; ½ cup Biscoff spread; ½ cup milk; 1 tsp lemon juice; 2 tbsp light flavored extra virgin olive oil; 1 tsp vanilla extract; 2 tbsp Biscoff spread; 1 cup powdered sugar; 1-2 tbsp milk; 4 Biscoff cookies

20 mins prepServes 12

These Lotus biscoff donuts are made with Biscoff spread, brown sugar and cinnamon for a deliciously sweet, caramelized flavor. These perfectly moist baked donuts are topped with biscoff glaze that takes them to a whole other level. If you love cookie butter, you have to try these!

0 servings

See similar recipes

Lotus Biscoff Donuts

20 mins prepServes 12

These Lotus biscoff donuts are made with Biscoff spread, brown sugar and cinnamon for a deliciously sweet, caramelized flavor. These perfectly moist baked donuts are topped with biscoff glaze that takes them to a whole other level. If you love cookie butter, you have to try these!

0 servings

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Lotus Biscoff Donuts

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