Margherita Flatbread

Name: Margherita Flatbread
Prep time: 25 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Cuisine: Italian
Ingredients: ¾ cup warm water; 2 tsp instant dried yeast; ½ tsp sugar; 2 cups all-purpose flour; ½ tsp salt; ¼ cup Greek yogurt; 1 tbsp olive oil; ½ cup marinara sauce or pizza sauce; 14 oz fresh mozzarella cheese; 2 tbsp balsamic glaze; cracked black pepper; fresh basil

25 mins prepServes 6

You will never buy frozen pizza again once you have tried my easy margherita flatbread. This recipe combines everything I love about a simple and iconic pizza, with mozzarella, tomatoes, and fresh basil. I top homemade warm flatbread with a rich sauce, melty cheese, and finish it with a balsamic glaze for a gourmet flavor.

0 servings