White Chocolate Matcha Brownies

0 Preheat oven to 320 degrees F / 160 C. Line a square 8”x8” baking tin with parchment paper.
1 In a microwave-safe bowl melt the butter and chocolate chips in 30-second bursts until melted and smooth.
2 Whisk in the eggs and vanilla extract.
3 In a separate bowl whisk all remaining ingredients. 
4 Fold the dry ingredients into the wet until well combined.
5 Spoon the batter into the prepared tin and cook for 25-30 minutes or until an inserted skewer comes out with a few crumbs stuck to it.
6 Remove from the oven and allow to cool completely before cutting into 12 pieces.