Matcha Muffins

Name: Matcha Muffins
Prep time: 8 min
Cook time: 17 min
Total time: 8 min
Yield: 12
Cuisine: American
Ingredients: 1 cup whole wheat flour; ⅓ cup oat flour; ½ tsp baking soda; 1 tsp baking powder; ¾ cup white sugar; pinch of salt; 1½ tbsp matcha powder; 1 cup yogurt; 1 tbsp lemon juice; ½ cup olive oil; 1 egg; 1 tsp vanilla extract; lemon icing; grated lemon zest; powdered sugar; matcha powder; flaked almonds

8 mins prepServes 12

Soft, fluffy, delicious matcha muffins have an earthy flavor, are subtly sweet, and are so easy to make. These healthy matcha muffins are great for breakfast, dessert, or a quick snack, and are ready in under 30 minutes! Includes a vegan and gluten free option too!

0 servings

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Matcha Muffins

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