Matcha Overnight Oats

Name: Matcha Overnight Oats
Prep time: 6 min
Total time: 6 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 cup rolled oats; 1 tbsp chia seeds; 3 tsp matcha powder; ¾ cup coconut yogurt; ½ cup almond milk; 1 tsp vanilla extract; 2 tbsp maple syrup

6 mins prepServes 2

I start my day with this easy, flavorful matcha overnight oats recipe using chia seeds, rolled oats, and matcha powder. It is loaded with fiber and antioxidants and takes just 6 minutes to prepare for a healthy breakfast ready the next morning. I like to top mine with fresh fruit, granola, or a drizzle of maple syrup before digging in.

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Instructions


0 Mix together the oats, chia seeds and matcha powder until well combined.
1 In a separate bowl whisk together the remaining ingredients.
2 Pour the wet ingredients into the dry, stir until incorporated.
3 Transfer to a sealable container and place in the fridge for 3 hours - overnight.
4 The oats soak up most of the liquid, so if you’d prefer you can add some additional almond milk to thin slightly when serving.
5 Enjoy the overnight oats as they are or top with fresh berries, granola, coconut yogurt or a drizzle of maple syrup.
6 Overnight oats can be stored, covered, in the fridge for up to 4 days.

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Matcha Overnight Oats

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