McDonald's Hash Browns Recipe

0 Peel and grate the potatoes using a box grater.
1 Place the grated potatoes into a bowl of cold water.
2 Stir until the water becomes cloudy.
3 Drain through a fine mess sieve and transfer the potato to a clean kitchen towel.
4 Squeeze out excess liquid and transfer to a mixing bowl.
5 Season with salt and pepper, stir until combined.
6 Heat a large pan over a medium heat, transfer the grated potatoes to the pan and cook until soft, stirring to ensure they don’t stick for approximately 3-4 minutes.
7 When soft transfer to a mixing bowl.
8 Next, add the onion powder and cornflour. Stir until well combined.
9 Line a baking tray with baking paper and place ⅓ cup of potato mixture in a mound.
10 Repeat with remaining potato mixture.
11 Shape the mounds into rectangle hash brown shapes.
12 Cover and chill in the fridge for 30 minutes.
13 Heat oil in a large pan. 
14 Pan fry the hash browns until golden, 5-6 minutes, flip and continue to cook for another 5 minutes or until golden on both sides.
15 Remove from the oil with a slotted spatula, and drain on kitchen paper.
16 Serve with your favorite dipping sauce.