Vegetarian Mexican Pizza

Name: Vegetarian Mexican Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Mexican
Ingredients: ⅓ cup refried black beans; 1 tsp taco seasoning; ¼ cup mexican 4 cheese blend; 1 whole wheat or sprouted wheat tortilla; ⅛ cup red onion; 1 roma tomato; ½ red (or orange/yellow) bell pepper; 2 tbsp Salsa; 2 tbsp Guacamole

10 mins prepServes 1

My vegetarian Mexican Pizza inspired by Taco Bell is such a treat and you’d never guess it’s healthy! It’s low in calories, made with wholesome ingredients, and ready in less than 30 minutes. My version of this classic dish lets me enjoy all the delicious flavors I love without any of the guilt.

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Instructions


0 Crisp up the whole wheat tortilla in either a toaster oven or a regular oven at 350 degrees for 10 minutes (or until it&#x27;s crispy like a chip).
2 Heat up your beans in a small pot on low heat, and stir in the taco seasoning. 
4 Spread the beans on the tortilla, and then top with veggies.
6 Top the pizza with cheese. Heat in a toaster oven (on medium low) or under a broiler (on high for 2-3 minutes) until the cheese has melted.
8 Top with salsa and guac, and enjoy!

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Vegetarian Mexican Pizza

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